Kathryn Hawkins is an experienced home economist. She has been writing about food and creating recipes for over 30 years. She has written and contributed to over 20 cookery books. Alongside her writing, Kathryn is a food stylist and prepares food for photographs in magazines, books, advertising and food packaging, and on websites and TV. Based in central Scotland, she travels all over the UK and beyond for her work. Kathryn teaches and demonstrates on a variety of cookery subjects.
Chris is a creative, experienced, commercially aware Home Economist with 30 years of experience. The prospect of new challenges and helping customers excites her. She trained as a Home Economist at Croydon College and has worked in foodservice both as a Contract Caterer and latterly as a Catering Adviser. As a hybrid Home Economist, she is equally comfortable giving advice to home cooks or chefs on tight budgets in hot, hectic kitchens.
Anne is a home economist with 20 years experience in a wide range of areas. She has worked as a product development technologist in industry, as well as recipe development and testing. In the food media, she has written for Prima magazine and worked at the Good Housekeeping Institute. For publishers, she tests recipes and adds editorial content for cookery books and for web channels. She has demonstrated home appliances for product launches and promotions, and organises food theatres for festivals, events and trade fairs, both directing, demonstrating and compering.