Chris is a creative, experienced, commercially aware Home Economist with 30 years of experience. The prospect of new challenges and helping customers excites her. She trained as a Home Economist at Croydon College and has worked in foodservice both as a Contract Caterer and latterly as a Catering Adviser. As a hybrid Home Economist, she is equally comfortable giving advice to home cooks or chefs on tight budgets in hot, hectic kitchens.
I am an outgoing and well-organised individual who communicates confidently and effectively at all levels.
I have worked in the marketing departments of a major textile producer and also in the meat industry, both of which gave me an insight into education at primary, secondary and tertiary levels, I have also taught at tertiary level and in adult education. I regularly do talks on nutrition to consumer groups and have worked on radio and in TV broadcasting.