Many of our members are available on a freelance basis to support you in your next project. With skills including appliance testing, food styling, instore demonstrations, recipe testing and development, we're sure to have a member that can help.
Home Economics can be clarified by four dimensions or areas of practice:
Universities and Colleges | Contact person |
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Aberdeen College | Yvonne Dewhurst |
University College Birmingham - College of Food, Tourism & Creative Studies - Faculty of Hospitality Management | Mandy Lloyd - Food Management Programmes Manager |
Cardonald College Glasgow | |
Dundee College | |
Fife College - Adam Smith College | |
Liverpool John Moores University - School of Eucation & Community Studies | Wendy Johnston |
London Metropolitan University | Sue Bailey |
London Metropolitan University - Faculty of Life Sciences (FoLS) | |
The Robert Gordon University - Aberdeen | |
UHI Millenium Institute Inverness | |
University of Abertay Dundee - School of Contemporary Sciences | Anne Colquhoun - Programme Tutor Food and Consumer Sciences |
University of Ulster - School of Education | Dorothy Black |
University of the West of Scotland |
Online Courses: |
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Liverpool John Moores University |
The Robert Gordon University |